Homemade food is better food, don’t you agree? It is often more fresh, less expensive and you have a little more control over what goes into it. When I make this granola, I can choose which honey I use and make sure it is good, pure, honey. I also just love the process of making … Read More
I have never been a big fan of diets. My general belief has been that if you eat a good variety of all the good food that God put on this earth, and avoid most junk food most of the time, you’ll be good to go. So I wasn’t looking for the Whole30 program. A … Read More
At approximately 93 mph, trotting in haphazard circles around my little house, with mixed feelings of frenzy and focus, grabbing this, checking that, turning off the light, I leave a path of scattered domestic things in my wake and then vanish out the door in just the nick of time. Then I return to double … Read More
So I once sort of did the Whole 30 program. For two weeks. I did NOT quit, I just realized that my sunflower seed butter contained added sugar, and my disgusting tuna-straight-out-of-the-can contained soy. The Whole 30 program forbids both added sugar and soy. Upon realizing that I had been suffering my way through the program … Read More
A home for everything. The homebody in me loves this. This is one of my favorite aspects of the KonMari method of organization: finding a home for every last item. No homeless objects in this house! (Ideally…) In my last post on the KonMari method, I shared how the simplicity of the system had a positive … Read More
I used to believe that eating oatmeal for breakfast was: 1) worth it because it’s inexpensive 2) worth it because it’s healthy and 3) totally bleah Now I believe that eating oatmeal for breakfast is: 1) worth it because it’s inexpensive 2) worth it because it’s healthy and 3) totally awesome and delicious
